products are made from imported pulp, a solution which allows
us to work with fruits prepared at maximum maturity. These are
pasteurized and frozen on site in the Amazon, guaranteeing they
keep their full flavor. They are grown on local agricultural
cooperatives or small landholdings in the Amazon region of Brazil
[see the regions of Belém and Manaus on the map below].
pulp locally produced in the Amazon is then transported to Europe
by boat, a system of transport considerably more ecological
and economical than air freight.
sorbets are then prepared in Switzerland by the firm Hasta Glaces
in Sion, known for its traditional home-made methodology, using
the highest standards of hygiene and without any additives or
is a unique opportunity to taste exotic fruits which are normally
extremely difficult or impossible to transport in their natural